A cloud warehouse inventory system built for restaurants in Pakistan. Track purchases, stock transfers, and consumption across your central warehouse and every branch in real time, with low-stock alerts that stop shortages before they happen.
See exactly what's in your warehouse and on every branch shelf, updated the moment stock moves.
Stock levels, transfers, and reports sync across all locations from one dashboard.
Ingredients are deducted automatically as orders are sold, so your stock always matches reality.
Purchase, transfer, issue, or count. Handle every movement from a single screen.
Record supplier deliveries against purchase orders. Check quantities and costs on arrival, and update stock instantly.
Send stock from your central warehouse to branches, or between branches, with a full trail of who sent what and when.
Issue ingredients to the kitchen or production. Every item that leaves the warehouse is recorded and accounted for.
Run physical stock counts, compare them with system quantities, and adjust for wastage, damage, or expiry with a reason on record.
Your inventory system does more than count stock. It protects your margins.
Set minimum levels for every item and get notified before you run out. No more last-minute purchases at higher prices.
Keep supplier details, purchase orders, and price history in one place, and compare costs across suppliers.
See stock valuation, consumption trends, wastage, and item-wise movement in clear reports, so you can spot leakage early.
Scan items in and out, and track batches and expiry dates to reduce wastage and keep food fresh.
Read More
Link ingredients to menu items. Every sale deducts stock automatically and shows your real cost per dish.
Read More
Decide who can receive, transfer, adjust, or approve stock. Every action is recorded against a user.
Read MoreFollow every item on its journey, so nothing goes missing between the delivery gate and the plate.
Record the delivery against your purchase order and verify quantity and cost on the spot.
Items are logged by location, batch, and expiry date, with live quantities always available.
Transfer stock to branches with a clear record of sender, receiver, and quantity.
Sales and kitchen usage deduct stock automatically. Stock counts show any gaps right away.
Manage your central warehouse and all outlets from a single cloud dashboard, with branch-level stock, transfers, and reports. Grow from one store to many without changing systems.
It is the process of tracking every item you buy, store, move, and use. Zbillz gives restaurants one cloud system to manage stock across the central warehouse and all branches, from purchase to consumption.
Yes. Track stock at each location, transfer items between them, and view branch-level or combined reports from one login.
Create a transfer from the warehouse to a branch, or between branches. The receiving branch confirms the quantity, and both stock levels update automatically.
Yes. Set a minimum level for each item and Zbillz alerts you before you run out, so you can reorder in time.
Yes. When ingredients are linked to menu items, every sale deducts the right quantities from stock, so your inventory stays accurate without manual entry.
Stop losing money to shortages, over-ordering, and wastage. Start your 14-day free trial. No credit card required.
